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A recipe of more than 3 centuries based on almonds from Provence
They come from local producers all over France.
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Pralino Eis de Prouvènço: a unique know-how made with the best almonds of Provence, the pure cane sugar perfumed with Bourbon Vanilla from Madagascar qnd herbs from Provence.
An original recipe for the greatest of pleasures.
Discover the authentic flavours of the praline and taste the historic product that has made François Doucet famous all over the world.
Cubic carton box 300g
Chocolate candy with a crunchy heart