Suppliers

  •  SERIGNAN DU COMTAT TERROIRS

    SERIGNAN DU COMTAT TERROIRS

    The Côte du Rhône AOP sits on both sides of the river Rhône between Vienne, Valence and Avignon. The appellation derives its personality from a surprising diversity of soils and climates.

  • AUX FOLIES GOURMANDES

    AUX FOLIES GOURMANDES

    The Master-Confectioner since 1995.  Fruit Jellies at Aux Folies Gourmandes, we believe the first thing you need when making a good fruit paste is to start with the best fruits.

  • BELLE DE SUCRE

    BELLE DE SUCRE

    Artisan Sugars manufacturer creates flavor-infused, uniquely stylish sugars for coffee, tea and coctails. Each of these  luxury sugars is an edible work of art created to entice all of your senses.

  • BOISSONS RIEME

    BOISSONS RIEME

    Founded in Morteau, France,  in 1921, the Rième family has become past master in the art of the artisanal production of flavoring syrups and sparkling limonades. Their secret? A healthy dose of respect for traditions and authenticity.

  • CHAMPAGNE CHARLES MIGNON

    CHAMPAGNE CHARLES MIGNON

    The Charles Mignon House produces precise champagne wines. Enhancing their terroirs and three grape-varities (Chardonnay, Pinot Meunier, Pinot Noir) through exceptional champagnes has earned them, since 2003, to be listed beside the greatest and most prestigious houses of champagne with UMC - the Union of Champagne Houses.

  • CHATEAU LA RAME

    CHATEAU LA RAME

    Grands Wines of Bordeaux. The Armand Family has Always been determined to produce "Grands vins". It's an all-consuming passion, which has become the main topic of interest for the whole family. Motivated by the same goal, the Family is always aware of the making a great wine.  

  • CHATEAU SAINT-MAUR

    CHATEAU SAINT-MAUR

    Situated in Cogolin, just 10km from Saint-Tropez, The Château Saint-Maur is equipped with a brand new, high-tech wine storehouse. An exceptionnal terroir, a super location, a unique site, The Château Saint-Maur, Cru Classé, revives Excellence and its owners have high hopes for this illustrious vineyard.

  • CHEZ CE CHER SERGE

    CHEZ CE CHER SERGE

    Looking for a great organic snack for your kids and family? Check out Chez ce cher Serge veggie and organic snack! Chez ce cher Serge means great organic and non-gmo snacks.

  • DELICASSIE

    DELICASSIE

    All delices and spice breads are made in Loray, Franche-Comté. Home made and preservative free as well as food-colorant free, only high quality rank ingredients.

  • EDMOND FALLOT

    EDMOND FALLOT

    Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

  • ELAN

    ELAN

    Producer of organic jams and jellies. Traditional jam and jelly preparation and cooking methods.

  • FAMILLE FABRE

    FAMILLE FABRE

    Famille Fabre, Great Wines from Languedoc. Documents from 1605 testify that the Fabre Family was cultivating vineyards in the Corbières, Languedoc Roussillon.

  • FRANCOIS PRALUS

    FRANCOIS PRALUS

    François Pralus is an exceptional Master Chocolate Maker because he is one of the few in France to manufacture his own chocolate. François pralus works with dried cocoa beans that he receives from the very best cocoa plantations all over the world.

  • H.BLIN

    H.BLIN

    Champagne H.BLIN embraces the Art of Champagne while remaining true to its remarkable character and style. Located in Vincelles, in the middle of the Marne Valley, Champagne H.BLIN primarily uses one of the most amazing varieties of the region: the Pinot Meunier. This variety offers a unique and surprising taste with subtle freshness and fruitiness.

  • HENRI LATOUR ET FILS

    HENRI LATOUR ET FILS

    The Great Wines of Burgundy, Henri Latour et Fils, winegrower of Burgundy in Auxey-Duresses. Brothers François and Sylvain LATOUR carry on the family tradition of this 16-hectare estate, managed under supervised control in Auxey-Duresses, Saint-Romain and Meursault.

  • HUILES DES ORGUES

    HUILES DES ORGUES

    Discover exceptionnal olive oils from the South of France: traditional variety "Olivière" from Roussillon, as well as oils in perfect harmony with various herbs, each range is authentic and leads us to discover the unique flavours that naturally open the door to gastronomy. The range's signature: an excellent taste and subtle aromas.

  • LA GRANGE

    LA GRANGE

    La Grange invites you to discover its tea blends: green tea, black tea, rooibos as also fruit or organic herbal infusions.

  • LE CRIOLLO

    LE CRIOLLO

    The artisan chocolate factory in Besançon, Franche-Comté, offering chocolate bonbons, confectionary and chocolate créations by Le Criollo.

  • LE PETIT DUC

    LE PETIT DUC

    Manufacturer of delicacies, discoverer of treasures. The Calisson is a single confectionery that crossed the history of southern France.

  • LIBELUILE

    LIBELUILE

    Manufacturer of virgin oils and pulp fruit vinegars for creative cooking

  • MAISON LEPETIT

    MAISON LEPETIT

    French manufacturer that specializes in making the Foie gras and foie gras-based products

  • MAISON LOUIS PICAMELOT

    MAISON LOUIS PICAMELOT

    Son of a cooper and winegrower, Louis Picamelot was among the very first Rully's inhabitants to launch the production of "Bourgogne Mousseux" (Burgundian sparkling wine).

  • O JARDIN SUCRÉ

    O JARDIN SUCRÉ

    Artisanal jams: every jam is handcrafted using unique flavor blends. Every preserve is small-batch and filled with whole fruits. Made by Marie PETIT from Burgundy-Franche-Comté. 

  • TERRAMOKA

    TERRAMOKA

    Terramoka is a coffee roaster dedicated to providing the very finest certified organic coffees available. Terramoka capsules are Nespresso compatible without aluminium, biodegradable and the coffee comes from organic farming.

  • THIVOYON

    THIVOYON

    French coffee roaster since 1978, loyal to the tradition of true coffee.

  • Vignerons des TERRES SECRETES

    Vignerons des TERRES SECRETES

    Vignerons des Terres Secretes are a co-operative of men and women who love their land, their job, their product. Made from parcels around the Maconnais in southern Burgundy, the growers produce grapes from plots that are tucked in and around the small villages within the region-hidden plots that are rich in the terroir required to make great wine.

  • VIGNOBLES BRUMONT

    VIGNOBLES BRUMONT

    Alain Brumont: a master of terroir. Voted best French winemaker and in the international market, the winegrower of one of the ten finest wines in the world, Alain Brumont has re-established old terroirs that had been abandoned for nearly 50 years.