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The Côte du Rhône AOP sits on both sides of the river Rhône between Vienne, Valence and Avignon. The appellation derives its personality from a surprising diversity of soils and climates.
The Master-Confectioner since 1995. Fruit Jellies at Aux Folies Gourmandes, we believe the first thing you need when making a good fruit paste is to start with the best fruits.
Artisan Sugars manufacturer creates flavor-infused, uniquely stylish sugars for coffee, tea and coctails. Each of these luxury sugars is an edible work of art created to entice all of your senses.
Founded in Morteau, France, in 1921, the Rième family has become past master in the art of the artisanal production of flavoring syrups and sparkling limonades. Their secret? A healthy dose of respect for traditions and authenticity.
The Charles Mignon House produces precise champagne wines. Enhancing their terroirs and three grape-varities (Chardonnay, Pinot Meunier, Pinot Noir) through exceptional champagnes has earned them, since 2003, to be listed beside the greatest and most prestigious houses of champagne with UMC - the Union of Champagne Houses.
Grands Wines of Bordeaux. The Armand Family has Always been determined to produce "Grands vins". It's an all-consuming passion, which has become the main topic of interest for the whole family. Motivated by the same goal, the Family is always aware of the making a great wine.
Situated in Cogolin, just 10km from Saint-Tropez, The Château Saint-Maur is equipped with a brand new, high-tech wine storehouse. An exceptionnal terroir, a super location, a unique site, The Château Saint-Maur, Cru Classé, revives Excellence and its owners have high hopes for this illustrious vineyard.
All delices and spice breads are made in Loray, Franche-Comté. Home made and preservative free as well as food-colorant free, only high quality rank ingredients.
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.
Producer of organic jams and jellies. Traditional jam and jelly preparation and cooking methods.
Famille Fabre, Great Wines from Languedoc. Documents from 1605 testify that the Fabre Family was cultivating vineyards in the Corbières, Languedoc Roussillon.
François Pralus is an exceptional Master Chocolate Maker because he is one of the few in France to manufacture his own chocolate. François pralus works with dried cocoa beans that he receives from the very best cocoa plantations all over the world.
Champagne H.BLIN embraces the Art of Champagne while remaining true to its remarkable character and style. Located in Vincelles, in the middle of the Marne Valley, Champagne H.BLIN primarily uses one of the most amazing varieties of the region: the Pinot Meunier. This variety offers a unique and surprising taste with subtle freshness and fruitiness.
The Great Wines of Burgundy, Henri Latour et Fils, winegrower of Burgundy in Auxey-Duresses. Brothers François and Sylvain LATOUR carry on the family tradition of this 16-hectare estate, managed under supervised control in Auxey-Duresses, Saint-Romain and Meursault.
Discover exceptionnal olive oils from the South of France: traditional variety "Olivière" from Roussillon, as well as oils in perfect harmony with various herbs, each range is authentic and leads us to discover the unique flavours that naturally open the door to gastronomy. The range's signature: an excellent taste and subtle aromas.
La Grange invites you to discover its tea blends: green tea, black tea, rooibos as also fruit or organic herbal infusions.
The artisan chocolate factory in Besançon, Franche-Comté, offering chocolate bonbons, confectionary and chocolate créations by Le Criollo.
Manufacturer of delicacies, discoverer of treasures. The Calisson is a single confectionery that crossed the history of southern France.
Manufacturer of virgin oils and pulp fruit vinegars for creative cooking
French manufacturer that specializes in making the Foie gras and foie gras-based products
Son of a cooper and winegrower, Louis Picamelot was among the very first Rully's inhabitants to launch the production of "Bourgogne Mousseux" (Burgundian sparkling wine).
Artisanal jams: every jam is handcrafted using unique flavor blends. Every preserve is small-batch and filled with whole fruits. Made by Marie PETIT from Burgundy-Franche-Comté.
Terramoka is a coffee roaster dedicated to providing the very finest certified organic coffees available. Terramoka capsules are Nespresso compatible without aluminium, biodegradable and the coffee comes from organic farming.
French coffee roaster since 1978, loyal to the tradition of true coffee.
Vignerons des Terres Secretes are a co-operative of men and women who love their land, their job, their product. Made from parcels around the Maconnais in southern Burgundy, the growers produce grapes from plots that are tucked in and around the small villages within the region-hidden plots that are rich in the terroir required to make great wine.
Alain Brumont: a master of terroir. Voted best French winemaker and in the international market, the winegrower of one of the ten finest wines in the world, Alain Brumont has re-established old terroirs that had been abandoned for nearly 50 years.