Chocolate candy with a crunchy heart

A recipe of more than 3 centuries based on almonds from Provence

A delicious cherry fruit paste covered with gianduja and chocolate

Lemon, Tangerine olive oils 200ml

Almonds from the South of France in chocolate

Raspberry Pearls are raspberry fruit pasta with chocolate

Organic macaroons with almonds and hazelnut

Blackcurrant Pearls are blackcurrant fruit pasta with chocolate

The candied oranges with two chocolates 

Fruit jellies in the shape of frozen fruits

Black & white truffle oils 200ml

Pâtes de fruit au miel